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Loaded Sriracha Jackfruit Baked Potatoes

Serves 4

22 VEX 0749 SHOP February Web Assets 2 Recipe Shot Sriracha Jackfruit Baked Potatoes



  1. Preheat oven to 200°C/400°F.
  2. Place the jacket potatoes on a small baking sheet and place in the oven to cook for about an hour, or until cooked and soft.
  3. Meanwhile in a bowl, mix the mayonnaise, yoghurt and juice of 1/2 the lime together. Place in a squeezy bottle or piping bag and keep chilled in the fridge until required.
  4. Finely shred the jackfruit and mix with the sauce until hot.
  5. When the potatoes are cooked, remove and allow to cool for 5 minutes while you heat the jackfruit in a pan.
  6. To serve, make a slit down the centre of each potato and lightly open them up.
  7. Divide the jackfruit mix into the centre of each potato, add some thinly sliced chilli, coriander and top with some of the prepared chilled lime yoghurt.
  8. Finally, grate a little lime zest over each potato and serve.

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