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MOCK Lamb and WowButter Kare-Kare Hot Pot

Serves 4

Mock Lamb And Wowbutter Kare Kare Hot Pot Recipe Shot

Ingredients

Method

  1. Pan fry MOCK lamb and onions in a little oil until coloured.
  2. Transfer to a large saucepan and add garlic, Wowbutter, banana blossom, achiote paste and 1200ml water and bring to the boil.
  3. Add aubergines and rice flour and whisk until smooth.
  4. Bring back to the boil and simmer for 30 minutes until aubergines are cooked and sauce has thickened.
  5. Season with sea salt and finish with peanuts.

Used in this recipe

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