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NoTuna and Coriander Pozole Soup, Pickled Jalapeños

Serves 4

No Tuna And Coriander Pozole Soup Recipe Shot



  1. Dice NoTuna into small pieces and mix with salt, ancho chilli powder and ground cumin.
  2. Toast buckwheat in a dry pan until crisp.
  3. Slowly cook onions and garlic in olive oil until soft.
  4. Add hominy, tomatillos and tomato juice and bring to the boil.
  5. Taste and season with salt, lime juice and zest.
  6. Place NoTuna into 4 bowls, then pour over the soup.
  7. Top with jalapenos, coriander and toasted buckwheat

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