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Oat Ball Dahl

Serves 10

Oat Ball Dahl

Ingredients

Method

1. Sweat the diced red onion and garlic in a thick-based pan with the vegetable oil for ten minutes until softened.
2. Add the sweet potato and garam masala and cook for 2 minutes.
3. Stir the bouillon into the boiling water to make a stock then add to the onion mix.
4. Simmer for 5 minutes then add lentils and simmer for 5 more minutes.
5. Add all remaining ingredients except the spinach, bring to the boil, then simmer for 45 minutes.
6. Stir the spinach leaves through and serve.

Used in this recipe

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