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Oat Ball Dahl

Serves 10

Oat Ball Dahl



1. Sweat the diced red onion and garlic in a thick-based pan with the vegetable oil for ten minutes until softened.
2. Add the sweet potato and garam masala and cook for 2 minutes.
3. Stir the bouillon into the boiling water to make a stock then add to the onion mix.
4. Simmer for 5 minutes then add lentils and simmer for 5 more minutes.
5. Add all remaining ingredients except the spinach, bring to the boil, then simmer for 45 minutes.
6. Stir the spinach leaves through and serve.

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