Use code FIRST10 for £10 off your first order, plus free delivery (min. order £60). Full details here.

Smoked Tofu and Ginger Broth

Serves 4

22 VEX 0733 SHOP February Recipe Shot Smoked Tofu And Ginger Broth

Ingredients

Method

  1. Boil the water, then add dried mushrooms. Bring back to the boil, then reduce heat and skim.
  2. Remove from the heat and when temperature drops to 90°C add kombu sheets.
  3. Leave to infuse for 1 hour.
  4. Whisk in miso and julienne ginger, then bring back up to 90°C.
  5. Add tofu and mushrooms.
  6. Taste and season with salt.
  7. When ready pour broth into serving bowl with tofu and other ingredients.
  8. Top with torn shiso leaves, picked samphire and puffed quinoa.

Used in this recipe

Give it a go yourself with these ingredients

Your Shopping Basket

Account

Login

Not got an account? Register now.

Please rotate your screen.

This website uses cookies to ensure you get the best experience. Learn More