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THIS Isn't Chicken and Gochujang Ramen

Serves 4

21 Vex 0639 Shop August Web Assets This 800X648 This Isnt Chicken And Gochujang Ramen



  1. Make the vegan ‘egg’. Bring the oat milk to the boil, then whisk in agar agar while boiling for 30 seconds.
  2. Add the black salt and strain. Put 3/4 mix into egg moulds then freeze.
  3. Whisk turmeric into the remaining 1/4 and set aside.
  4. Once ‘egg’ has set, scoop out centre and fill with ‘yolk’ and place in the fridge until required.
  5. Bring 1 litre of water to the boil, whisk in vegetable bouillon powder.
  6. Add seaweed salad mix and shiitake mushrooms. Remove from the heat and leave to steep for 1 hour.
  7. Pan fry THIS Isn’t chicken in a little oil until coloured.
  8. Strain broth and whisk in the gochujang paste. Bring back to the boil and add noodles.
  9. Arrange as shown.

Used in this recipe

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