Use code FIRST10 for £10 off your first order, plus free delivery (min. order £60). Full details here.

Vegan Black Pudding & Scrambled Tofu

Serves 4

Vegan Black Pudding Potato Hash Scrambled Tofu 2

Ingredients

Method

1. Cook the new potatoes for 15 minutes in salted boiling water until cooked through.
2. Cut potatoes in half, season with salt and fry in sunflower oil on a high heat, stirring occasionally until golden on all sides.
3. Slice the black pudding in half lengthways then again so you have 4 lengths of black pudding, then chop into an even dice.
4. Add to the potatoes and cook for 3-4 minutes until black pudding is cooked.
5. Set aside while making the tofu scramble.
6. Chop the tofu and use a fork to lightly crumble it into bite sized pieces.
7. Heat 2 tbsp water and the olive oil in a separate frying pan. When hot add the tofu, sea salt, turmeric, black pepper and kala namak salt.
8. Stir well until combined and cook together over a medium heat, stirring occasionally.
9. Place the potatoes and black pudding in a bowl, top with the scramble then chopped spring onions and chopped parsley.

Used in this recipe

Give it a go yourself with these ingredients

Your Shopping Basket

Account

Login

Not got an account? Register now.

Please rotate your screen.

This website uses cookies to ensure you get the best experience. Learn More