Use code FIRST10 for £10 off your first order, plus free delivery (min. order £60). Full details here.

Vegan Shawarma Kebab

Serves 4

Vivera Brand 2X



1. To make the tahini sauce, mix together mayo, tahini and garlic purée in a bowl.
2. Boil the freekeh in salted water for 20-30 minutes until tender.
3. Drain the grains well and dry them in a cloth. Place in a bowl and add the beetroot, red onion, herbs, lemon and 30ml olive oil.
4. Heat a large frying pan with the remaining olive oil. When very hot, add the shawarma and fry for 2-3 minutes until golden.
5. Fill the opened pitta breads with the baby spinach. Place some tahini sauce inside. Top with the tomatoes, red onion and beetroot freekeh. Top the filled pittas with the shawarma, then the dukkah, pushing it down into the pitta breads

Used in this recipe

Give it a go yourself with these ingredients

Your Shopping Basket



Not got an account? Register now.

Please rotate your screen.

This website uses cookies to ensure you get the best experience. Learn More