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Farro Grain

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Product Information

Also known as emmer wheat, this whole grain has a delicious nutty taste. Pre-soak farro overnight for faster cooking and simmer in salted water for 30 minutes until tender.

Chef says

Simmer in vegetable stock and finish with grilled courgettes, vegan parmesan and chopped mint for a tasty farrotto.

Ingredients

Pre-soaked semipearled farro (wheat)

Allergens

Contains: Wheat

Nutritional information per 100g

  • Energy (KJ)

    1400

  • Energy (Kcal)

    335

  • Carbohydrate (g)

    67.1

  • Carbohydrate Sugars (g)

    2.7

  • Fat (g)

    2.5

  • Saturated Fat (g)

    0.5

  • Protein (g)

    15.1

  • Fibre (g)

    0

  • Salt (g)

    0.01

Vegetarian Express

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Chef's pairings

Chef suggests pairing Farro Grain with:

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