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Vegan Zeastar Kalamariz

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Product Information

Vegan Zeastar Kalamariz are just like the real thing, perfect crunchy rings with a mild taste of the sea. Keep frozen for a long shelf life.


Chef says: Always best cooked in a deep fryer or air fryer with a sprinkle of salt and a squeeze of lemon then dipped in Vegan Junkstar Pink Garlic Mayo.

Ingredients

Water 73.1%, Thickener (Locust Bean Gum, Seaweed Gum, Modified Starch) 13.5%, Soy Bean Oil 2.8%, Sugar, Salt, Gelling Agent (Konjac Powder 0.9%), Mirin, Kelp Extract, Yeast Extract, Colours (Calcium Carbonate), Acidity Regulator (Calcium Oxide), Glucose, White Pepper, Sweet Potato Powder, Tempura Batter Mix (Wheat Flour, Non-GMO Corn Starch, Raising Agent (Sodium Hydrogen Carbonate), Bread Crumbs, Chili Powder, Colour (?-Carotene), Celery Powder), Wheat Protein, Hydrolyzed Non-GMO Soy Protein, Vegan Flavourings

Allergens

Contains: Celery, Soybean, Wheat

May Contain: SesameSeeds, Eggs, Milk

Nutritional information per 100g

  • Energy (KJ)

    854

  • Energy (Kcal)

    204

  • Carbohydrate (g)

    27

  • Carbohydrate Sugars (g)

    2

  • Fat (g)

    11

  • Saturated Fat (g)

    2

  • Protein (g)

    1

  • Fibre (g)

    3

  • Salt (g)

    1.3

Vegan Zeastar

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Chef's pairings

Chef suggests pairing Vegan Zeastar Kalamariz with:

£16.05
1kg
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£59.19
3kg
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£4.46
500ml
£3.49
230g
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