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Delivering the finest vegetarian and vegan food to major areas in mainland UK. Free delivery for orders over £60. Min order £35 with £6.99 delivery fee. Full details here
Vegan Zeastar Kalamariz are just like the real thing, perfect crunchy rings with a mild taste of the sea. Keep frozen for a long shelf life.
Chef says: Always best cooked in a deep fryer or air fryer with a sprinkle of salt and a squeeze of lemon then dipped in Vegan Junkstar Pink Garlic Mayo.
Water 73.1%, Thickener (Locust Bean Gum, Seaweed Gum, Modified Starch) 13.5%, Soy Bean Oil 2.8%, Sugar, Salt, Gelling Agent (Konjac Powder 0.9%), Mirin, Kelp Extract, Yeast Extract, Colours (Calcium Carbonate), Acidity Regulator (Calcium Oxide), Glucose, White Pepper, Sweet Potato Powder, Tempura Batter Mix (Wheat Flour, Non-GMO Corn Starch, Raising Agent (Sodium Hydrogen Carbonate), Bread Crumbs, Chili Powder, Colour (?-Carotene), Celery Powder), Wheat Protein, Hydrolyzed Non-GMO Soy Protein, Vegan Flavourings
Contains: Celery, Soybean, Wheat
May Contain: SesameSeeds, Eggs, Milk
Carbohydrate Sugars (g)
Saturated Fat (g)
Create a menu-ready recipe at home.
Chef suggests pairing Vegan Zeastar Kalamariz with:
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