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This game-changing versatile plant-based pork is so good, you wont believe it’s not the real thing.
It has a tender, juicy texture and rich meaty flavour – just like pork mince. It’s well seasoned but takes on additional flavour brilliantly. You can cook it straight from frozen and it cooks just like pork mince, and crisps up nicely when fried. It’s insanely versatile, can be pan-fried, oven cooked, steamed, deep-fried, stuffed, crumbled or turned into meatballs – any dish you’d use pork mince in basically.
Made from a unique combination of Shiitake mushrooms, pea protein, non-GMO Soy and rice. Its vegan, Non-GMO, High in protein, Low in fat and has zero cholesterol!
It’s so versatile, you’re going to want to stock up your freezer so you can use it whenever you like.
Clearly a winner in a vast range of Asian style dishes….from banh mi, bao buns, gyoza and stir-fry's. It’s a total game-changer for traditional British dishes too – pork pies, sausage rolls, lasagnes.
Water, SOYA Protein Concentrate (16.5%), Thickener (Methyl Cellulose), Yeast Extract, Potato Starch, Cane Sugar, Salt, SOYA Protein Isolate, Natural Flavourings, Pea Protein, Rice Protein, BARLEY Malt Extract, Shiitake Mushroom Powder, Dextrose, Colour (Beetroot Red), Myceliated OATS
Contains: Soybean, Barley, Oats
Carbohydrate Sugars (g)
Saturated Fat (g)
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Chef suggests pairing OmniPork Plant-based Pork-style Mince with:
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