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Chef Size
Product Information
Place on an oiled tray and heat in a medium oven until piping hot throughout.
Ingredients
Filo Pastry (21,5%) [WHEAT Flour, Water, Corn Starch, Salt, Preservatives Potassium Sorbate, Flour Treatment Agent : L cystein], Tomatoes [contains Acidity Regulator (E330)], Water, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Natural Colours (E160b, E100), Natural Flavouring], Yellow Pepper, Cherry Tomato, Grilled Aubergine (5%), Grilled Courgette (5%), White Wine [White Wine, Salt], White Onion, Red Onion, Lentils Puy (3%), Tomato Paste, Modified Maize Starch, Garlic, Red Lentils, Rapeseed Oil, Basil, Parsley, Distilled Malt Vinegar (from BARLEY), Cumin, Salt, Black Pepper.
Allergens
Contains: Barley, Wheat
May Contain: SO2, Celery, Mustard, Soybean, Eggs, Milk, Nuts or Trace, peanuts
Nutritional information per 100g
Energy (KJ)
642
Energy (Kcal)
153
Carbohydrate (g)
18.4
Carbohydrate Sugars (g)
3.4
Fat (g)
8.3
Saturated Fat (g)
2.6
Protein (g)
2.8
Fibre (g)
1.4
Salt (g)
0.521
Make a meal out of it
Create a menu-ready recipe at home.
Chef's pairings
Chef suggests pairing Puy Lentil & Chargrilled Vegetable Filo Parcel with:
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