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Place on an oiled tray and heat in a medium oven until piping hot throughout.
Filo Pastry (21,5%) [WHEAT Flour, Water, Corn Starch, Salt, Preservatives Potassium Sorbate, Flour Treatment Agent : L cystein], Tomatoes [contains Acidity Regulator (E330)], Water, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Natural Colours (E160b, E100), Natural Flavouring], Yellow Pepper, Cherry Tomato, Grilled Aubergine (5%), Grilled Courgette (5%), White Wine [White Wine, Salt], White Onion, Red Onion, Lentils Puy (3%), Tomato Paste, Modified Maize Starch, Garlic, Red Lentils, Rapeseed Oil, Basil, Parsley, Distilled Malt Vinegar (from BARLEY), Cumin, Salt, Black Pepper.
Contains: Barley, Wheat
May Contain: SO2, Celery, Mustard, Soybean, Eggs, Milk, Nuts or Trace, peanuts
Carbohydrate Sugars (g)
Saturated Fat (g)
Create a menu-ready recipe at home.
Chef suggests pairing Puy Lentil & Chargrilled Vegetable Filo Parcel with:
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