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Vegan Zeastar Sashimi No Tuna is an innovative plant based alternative to sashimi tuna, just defrost and thinly slice and its ready to go. Once defrosted, keep refrigerated and use within 3 days.
Chef says
Use in a 'tuna' poke bowl or lunchtime bento box by adding edamame beans, sticky rice and a sesame and ginger dressing.
Ingredients
Water 80%, Trehalose (Source Of Glucose) 5%, Modified Tapioca Starch 2%, Humectant (D-Sorbitol) 2%, Gelling Agent (Konjac Powder, Carrageenan, Carob Bean Gum), Salt, Canola Oil, Flaxseed Oil, Acidity Regulator (Potassium Chloride), Food Colours (Red Iron Oxide, Calcium Carbonate)
Allergens
May Contain: Eggs, Milk
Nutritional information per 100g
Energy (KJ)
243
Energy (Kcal)
58
Carbohydrate (g)
13
Carbohydrate Sugars (g)
0
Fat (g)
0.6
Saturated Fat (g)
0
Protein (g)
0.2
Fibre (g)
0.8
Salt (g)
1
Make a meal out of it
Create a menu-ready recipe at home.
Chef's pairings
Chef suggests pairing Vegan Zeastar Sashimi No Tuna with:
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