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Vegan Zeastar Sashimi No Tuna

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Product Information

Vegan Zeastar Sashimi No Tuna is an innovative plant based alternative to sashimi tuna, just defrost and thinly slice and its ready to go. Once defrosted, keep refrigerated and use within 3 days.

Chef says

Use in a 'tuna' poke bowl or lunchtime bento box by adding edamame beans, sticky rice and a sesame and ginger dressing.

Ingredients

Water 80%, Trehalose (Source Of Glucose) 5%, Modified Tapioca Starch 2%, Humectant (D-Sorbitol) 2%, Gelling Agent (Konjac Powder, Carrageenan, Carob Bean Gum), Salt, Canola Oil, Flaxseed Oil, Acidity Regulator (Potassium Chloride), Food Colours (Red Iron Oxide, Calcium Carbonate)

Allergens

May Contain: Eggs, Milk

Nutritional information per 100g

  • Energy (KJ)

    243

  • Energy (Kcal)

    58

  • Carbohydrate (g)

    13

  • Carbohydrate Sugars (g)

    0

  • Fat (g)

    0.6

  • Saturated Fat (g)

    0

  • Protein (g)

    0.2

  • Fibre (g)

    0.8

  • Salt (g)

    1

Vegan Zeastar

Make a meal out of it

Create a menu-ready recipe at home.

Chef's pairings

Chef suggests pairing Vegan Zeastar Sashimi No Tuna with:

£5.65
1kg
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£4.46
500ml
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£2.31
10 sheets
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£2.30
1pce
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