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Vegan Zeastar Sashimi No Tuna 310g (Frozen)(V)

310g
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  • Product Information

    Vegan Zeastar Sashimi No Tuna is an innovative plant based alternative to sashimi tuna, just defrost and thinly slice and its ready to go. Once defrosted, keep refrigerated and use within 3 days.


    Chef says: Use in a 'tuna' poke bowl or lunchtime bento box by adding edamame beans, sticky rice and a sesame and ginger dressing.

  • Allergens

    May Contain

    Eggs, Milk

  • Ingredients

    Water 80%, Trehalose (Source Of Glucose) 5%, Modified Tapioca Starch 2%, Stabiliser (D-Sorbitol) 2%, Gelling Agent (Konjac Powder, Carrageenan, Carob Bean Gum), Salt, Canola Oil, Flaxseed Oil, Acidity Regulator (Potassium Chloride), Food Colours (Red Iron Oxide, Calcium Carbonate).
  • Nutritional Information

    • Energy (KJ)

      360

    • Energy (Kcal)

      86

    • Carbohydrate (g)

      10.5

    • Carbohydrate Sugars (g)

      4.8

    • Fat (g)

      4.4

    • Saturated Fat (g)

      0.33

    • Protein (g)

      0.3

    • Fibre (g)

      1

    • Salt (g)

      0.7

  • Product Information

    Vegan Zeastar Sashimi No Tuna is an innovative plant based alternative to sashimi tuna, just defrost and thinly slice and its ready to go. Once defrosted, keep refrigerated and use within 3 days.


    Chef says: Use in a 'tuna' poke bowl or lunchtime bento box by adding edamame beans, sticky rice and a sesame and ginger dressing.

  • Allergens

    May Contain

    Eggs, Milk

  • Ingredients

    Water 80%, Trehalose (Source Of Glucose) 5%, Modified Tapioca Starch 2%, Stabiliser (D-Sorbitol) 2%, Gelling Agent (Konjac Powder, Carrageenan, Carob Bean Gum), Salt, Canola Oil, Flaxseed Oil, Acidity Regulator (Potassium Chloride), Food Colours (Red Iron Oxide, Calcium Carbonate).
  • Nutritional Information

    • Energy (KJ)

      360

    • Energy (Kcal)

      86

    • Carbohydrate (g)

      10.5

    • Carbohydrate Sugars (g)

      4.8

    • Fat (g)

      4.4

    • Saturated Fat (g)

      0.33

    • Protein (g)

      0.3

    • Fibre (g)

      1

    • Salt (g)

      0.7

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