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Vegan Zeastar Sashimi Zalmon is a delicious alternative to raw salmon, just defrost and thinly slice and its ready to go. Once defrosted, keep refrigerated and use within 3 days.
Why not try combining with scrambled tofu or Zero Egg scramble to make the perfect plant based smoked salmon and scrambled eggs alternative.
Water 80%, Trehalose (Source Of Glucose) 5%, Modified Tapioca Starch 2%, Humectant (D-Sorbitol) 2%, Gelling Agent (Konjac Powder 0.9%, Carrageenan, Carob Bean Gum), Salt, Canola Oil, Flaxseed Oil, Acidity Regulator (Potassium Chloride), Colours (Red Iron Oxide, Paprika Extract, Calcium Carbonate)
May Contain: Eggs, Milk
Carbohydrate Sugars (g)
Saturated Fat (g)
Create a menu-ready recipe at home.
Chef suggests pairing Vegan Zeastar Sashimi Zalmon with:
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