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Vegan Zeastar Sashimi Zalmon

310g
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  • Product Information

    Vegan Zeastar Sashimi Zalmon is a delicious alternative to raw salmon, just defrost and thinly slice and its ready to go. Once defrosted, keep refrigerated and use within 3 days.

    Chef says: Why not try combining with scrambled tofu or Zero Egg scramble to make the perfect plant based smoked salmon and scrambled eggs alternative.

  • Allergens

    May Contain

    SesameSeeds, Eggs, Milk, Nuts or Trace

  • Ingredients

    Water 80%, Trehalose* 5%, modified tapioca starch 2%, stabiliser (D-sorbitol) 2%, gelling agent (konjac powder, carrageenan, carob bean gum), salt, canola oil, flaxseed oil, acidity regulator (potassium chloride), colours (red iron oxide, paprika oleoresin, titanium dioxide)
  • Nutritional Information

    • Energy (KJ)

      360

    • Energy (Kcal)

      86

    • Carbohydrate (g)

      10.5

    • Carbohydrate Sugars (g)

      4.8

    • Fat (g)

      4.4

    • Saturated Fat (g)

      0.33

    • Protein (g)

      0.3

    • Fibre (g)

      0

    • Salt (g)

      0.7

  • Product Information

    Vegan Zeastar Sashimi Zalmon is a delicious alternative to raw salmon, just defrost and thinly slice and its ready to go. Once defrosted, keep refrigerated and use within 3 days.

    Chef says: Why not try combining with scrambled tofu or Zero Egg scramble to make the perfect plant based smoked salmon and scrambled eggs alternative.

  • Allergens

    May Contain

    SesameSeeds, Eggs, Milk, Nuts or Trace

  • Ingredients

    Water 80%, Trehalose* 5%, modified tapioca starch 2%, stabiliser (D-sorbitol) 2%, gelling agent (konjac powder, carrageenan, carob bean gum), salt, canola oil, flaxseed oil, acidity regulator (potassium chloride), colours (red iron oxide, paprika oleoresin, titanium dioxide)
  • Nutritional Information

    • Energy (KJ)

      360

    • Energy (Kcal)

      86

    • Carbohydrate (g)

      10.5

    • Carbohydrate Sugars (g)

      4.8

    • Fat (g)

      4.4

    • Saturated Fat (g)

      0.33

    • Protein (g)

      0.3

    • Fibre (g)

      0

    • Salt (g)

      0.7

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