Delivering the finest vegetarian and vegan food to major areas in mainland UK. Free delivery for orders over £60. Min order £35 with £6.99 delivery fee. Full details here

Vegan Zeastar Shrimpz

3kg
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  • Product Information

    Vegan Zeastar Shrimpz are an innovative plant-based alternative to prawns. Once defrosted, keep refrigerated and use within 3 days.


    Chef says: Pan fry in a little oil and add to fried rice dishes. Also a great solution for vegan fajitas, just fry in Mexican spices and top with tomato salsa.

  • Allergens

    Contains

    Soybean, Wheat

    May Contain

    Celery, SesameSeeds, Eggs, Milk

  • Ingredients

    Water 75,8%, potato starch 12%, kelp extract 3%, sugar, wheat fiber, salt, gelling agent (carrageen, konjac powder), non-GMO soy protein powder, colour (paprika extract)
  • Nutritional Information

    • Energy (KJ)

      337

    • Energy (Kcal)

      81

    • Carbohydrate (g)

      14

    • Carbohydrate Sugars (g)

      2.7

    • Fat (g)

      2.5

    • Saturated Fat (g)

      0

    • Protein (g)

      3

    • Fibre (g)

      3.2

    • Salt (g)

      1.1

  • Product Information

    Vegan Zeastar Shrimpz are an innovative plant-based alternative to prawns. Once defrosted, keep refrigerated and use within 3 days.


    Chef says: Pan fry in a little oil and add to fried rice dishes. Also a great solution for vegan fajitas, just fry in Mexican spices and top with tomato salsa.

  • Allergens

    Contains

    Soybean, Wheat

    May Contain

    Celery, SesameSeeds, Eggs, Milk

  • Ingredients

    Water 75,8%, potato starch 12%, kelp extract 3%, sugar, wheat fiber, salt, gelling agent (carrageen, konjac powder), non-GMO soy protein powder, colour (paprika extract)
  • Nutritional Information

    • Energy (KJ)

      337

    • Energy (Kcal)

      81

    • Carbohydrate (g)

      14

    • Carbohydrate Sugars (g)

      2.7

    • Fat (g)

      2.5

    • Saturated Fat (g)

      0

    • Protein (g)

      3

    • Fibre (g)

      3.2

    • Salt (g)

      1.1

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