Forno d'Asolo Tart - Lemon & Ginger

Ingredients

filling 44% [glucose-fructose syrup, sugar, lemon juice 20% (8.8% in the final product), apple puree, gelling agent: pectin, ginger powder 0.4% (0.18% in the final product), acidifier: citric acid, preservative: potassium sorbate, natural flavors, safflower], cereal flour 22% (WHEAT, RYE, OAT and BARLEY in variable proportions), sugar, vegetable fats (coconut), SOJA drink (water, SOY beans, sugar, calcium carbonate, sea salt, vitamins: B2, B12, D), seeds (sunflower and flax in variable proportions), sunflower oil, water, roasted WHEAT flour, malted WHEAT flour, brown sugar, malted BARLEY flour, salt, raising agents: diphosphates, carbonates, WHEAT starch, flour treatment agent: ascorbic acid.

Allergens

Contains: Soybean, Barley, Oats, Rye, Wheat

May Contain: Eggs, Milk, Nuts or Trace