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Tempeh

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Product Information

Tempeh is made from fermented soy beans and has a delicious nutty taste. Very versatile in curries and stir fries, it can also be thinly sliced and with a little spice magic can be turned into crispy tempeh bacon. Defrost overnight in the fridge and use within 3 days once defrosted.


Chef says: Slice into thin strips and fry in flavoured oil for a quick cheat to inject extra flavour.

Ingredients

Soybeans, Water, Rice flour, Inoculum culture

Allergens

Contains: Soybean

Nutritional information per 100g

  • Energy (KJ)

    843

  • Energy (Kcal)

    201

  • Carbohydrate (g)

    2

  • Carbohydrate Sugars (g)

    0.5

  • Fat (g)

    10.9

  • Saturated Fat (g)

    2.9

  • Protein (g)

    20.8

  • Fibre (g)

    6.5

  • Salt (g)

    0.01

Vegetarian Express

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Chef's pairings

Chef suggests pairing Tempeh with:

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