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Cooking Wine - Cabernet Red

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Ingredients

Partially De-Alcoholised Red Wine (80%), Partially De-Alcoholised Fortified Wine, Water, Salt, Preservative E220 (SULPHITES), E202, Antioxidant E300 And Acidulant E353

Allergens

Contains: SO2

Nutritional information per 100g

  • Energy (KJ)

    33

  • Energy (Kcal)

    8

  • Carbohydrate (g)

    0.28

  • Carbohydrate Sugars (g)

    0.1

  • Fat (g)

    0

  • Saturated Fat (g)

    0

  • Protein (g)

    0.01

  • Fibre (g)

    0

  • Salt (g)

    0.5

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Chef's pairings

Chef suggests pairing Cooking Wine - Cabernet Red with:

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