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Forno d'Asolo Croissants - Chocolate

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Ingredients

WHEAT flour, margarine (palm vegetable fats, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids (palm), acidity regulator: citric acid E330); HAZELNUT and cocoa cream filling 16% (sugar, vegetable oils and fats: rapeseed oil, palm fats, HAZELNUTS 10%, low fat cocoa powder 8%, potato starch, emulsifier: sunflower lecithin, flavours), water, sugar, yeast, SOY flour, salt, natural yeast (WHEAT), WHEAT GLUTEN, emulsifiers: mono and diacetyltartaric acid esters of mono-and diglycerides of fatty acids, mono- and di-glycerides of fatty acids, vegetable fibers (potatoes), anti-caking agent: calcium carbonate, dextrose, natural flavours, antioxidant: ascorbic acid, , Glazing on the surface: sugar, water, stabiliser: isomalt, glucose syrup, gelling agent: agar, acidity regulator: citric acid, preservative: potassium sorbate.

Allergens

Contains: Soybean, Hazelnut, Wheat

May Contain: SesameSeeds

Nutritional information per 100g

  • Energy (KJ)

    1963

  • Energy (Kcal)

    471

  • Carbohydrate (g)

    41.2

  • Carbohydrate Sugars (g)

    15

  • Fat (g)

    29.8

  • Saturated Fat (g)

    18.4

  • Protein (g)

    8.3

  • Fibre (g)

    2.4

  • Salt (g)

    0.58

Forno d'Asolo

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