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Forno d'Asolo Tart - Lemon & Ginger

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Ingredients

filling 44% [glucose-fructose syrup, sugar, lemon juice 20% (8.8% in the final product), apple puree, gelling agent: pectin, ginger powder 0.4% (0.18% in the final product), acidifier: citric acid, preservative: potassium sorbate, natural flavors, safflower], cereal flour 22% (WHEAT, RYE, OAT and BARLEY in variable proportions), sugar, vegetable fats (coconut), SOJA drink (water, SOY beans, sugar, calcium carbonate, sea salt, vitamins: B2, B12, D), seeds (sunflower and flax in variable proportions), sunflower oil, water, roasted WHEAT flour, malted WHEAT flour, brown sugar, malted BARLEY flour, salt, raising agents: diphosphates, carbonates, WHEAT starch, flour treatment agent: ascorbic acid.

Allergens

Contains: Soybean, Barley, Oats, Rye, Wheat

May Contain: Eggs, Milk, Nuts or Trace

Nutritional information per 100g

  • Energy (KJ)

    1505

  • Energy (Kcal)

    358

  • Carbohydrate (g)

    58

  • Carbohydrate Sugars (g)

    35

  • Fat (g)

    12

  • Saturated Fat (g)

    7.7

  • Protein (g)

    3.4

  • Fibre (g)

    1.5

  • Salt (g)

    0.41

Forno d'Asolo

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Chef's pairings

Chef suggests pairing Forno d'Asolo Tart - Lemon & Ginger with:

£3.70
1kg
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£6.29
1kg
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£2.89
1ltr
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£3.15
450g
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