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Vegan Zeastar Sashimi Zalmon

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Product Information

Vegan Zeastar Sashimi Zalmon is a delicious alternative to raw salmon, just defrost and thinly slice and its ready to go. Once defrosted, keep refrigerated and use within 3 days.

Chef says

Why not try combining with scrambled tofu or Zero Egg scramble to make the perfect plant based smoked salmon and scrambled eggs alternative.

Ingredients

Water 80%, Trehalose (Source Of Glucose) 5%, Modified Tapioca Starch 2%, Humectant (D-Sorbitol) 2%, Gelling Agent (Konjac Powder 0.9%, Carrageenan, Carob Bean Gum), Salt, Canola Oil, Flaxseed Oil, Acidity Regulator (Potassium Chloride), Colours (Red Iron Oxide, Paprika Extract, Calcium Carbonate)

Allergens

May Contain: Eggs, Milk

Nutritional information per 100g

  • Energy (KJ)

    243

  • Energy (Kcal)

    58

  • Carbohydrate (g)

    13

  • Carbohydrate Sugars (g)

    0

  • Fat (g)

    0.6

  • Saturated Fat (g)

    0

  • Protein (g)

    0.2

  • Fibre (g)

    0.8

  • Salt (g)

    1

Vegan Zeastar

Make a meal out of it

Create a menu-ready recipe at home.

Chef's pairings

Chef suggests pairing Vegan Zeastar Sashimi Zalmon with:

£3.99
1kg
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£4.99
500ml
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£3.29
10 sheets
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£1.90
1pce
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