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Extra Firm Plain Tofu has a neutral flavour so is ideal to marinate in spices or sauces. The firm texture makes it ideal for quick frying to add texture to dishes. Once opened, keep refrigerated in liquid and use within 48 hours.
Quickly dry between kitchen paper then coat on cornflour and tempura batter, then serve with sweet chilli sauce. Blend with kala namak black salt for a great tofu scramble.
Tofu (Water, Soya Beans (31%), Nigari)
Contains: Soybean
Energy (KJ)
512
Energy (Kcal)
123
Carbohydrate (g)
2.9
Carbohydrate Sugars (g)
0.7
Fat (g)
6.9
Saturated Fat (g)
1
Protein (g)
12.6
Fibre (g)
0.9
Salt (g)
0.1
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Get £10 off your first order!
Get £10 off your first order (when you spend £60), when you sign up to our newsletter. You’ll receive chef tips, recipes and offers.
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Continue shopping