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Vegan Nut Roast

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Product Information

Place on an oiled tray and heat in a hot oven until piping hot throughout.

Ingredients

Carrot, Parsnip, Swede, Sweet Potato, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Natural Colours (E160b, E100), Natural Flavouring], Gluten Free Crumb [Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier (E471), Colour (E150a), Paprika], Dried Apricots [Rice Flour, Preservative (E220 SULPHITES)], Cranberries, Onion, Mushroom, Cashew NUT (2.5%), Gluten Free OATS, Invert Sugar Syrup, Pumpkin Seeds, Sun Flower Seeds (1.5%), WALNUTS (1.5%), Potato Flake [Potatoes, Emulsifier (E471), Stabiliser (E450i), Antioxidant (E304), Natural Colour (Curcumin), Preservative (E223 SULPHITES)], Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Almonds (NUTS), Modified Maize Starch, Garlic, Mushroom Stock [Rehydrated Mushroom (Mushroom Concentrate, Water, Dried Mushroom), Salt, Corn Flour], Salt, Parsley, Sage, Release Agent [Rapeseed Oil, Emulsifier: Sunflower Lecithin, Propellant], Black Pepper, Raising Agent [E450a, E500, Rice Flour]

Allergens

Contains: SO2, Almonds, Cashews, Walnut, Oats

May Contain: peanuts, cereals containing gluten

Nutritional information per 100g

  • Energy (KJ)

    846

  • Energy (Kcal)

    202

  • Carbohydrate (g)

    22.2

  • Carbohydrate Sugars (g)

    8.8

  • Fat (g)

    11.7

  • Saturated Fat (g)

    3.3

  • Protein (g)

    3.8

  • Fibre (g)

    2.2

  • Salt (g)

    0.77

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Chef's pairings

Chef suggests pairing Vegan Nut Roast with:

£2.49
400g
£8.25
500g
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£1.25
60g
£4.10
230g
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