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Delivering the finest vegetarian and vegan food to major areas in mainland UK. Free delivery for orders over £60. Min order £35 with £6.99 delivery fee. Full details here
Defrost and boil in salted water until pasta floats.
Durum wheat semolina, spinach (19%), water, ricotta cheese (milk) (11%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), cheese powder (milk), dried potato, sea salt, salt, nutmeg, black pepper, yeast
Contains: Eggs, Milk, Wheat
May Contain: SO2, Celery, Soybean, Crustacea, Fish
Carbohydrate Sugars (g)
Saturated Fat (g)
Create a menu-ready recipe at home.
Chef suggests pairing Ricotta & Spinach Tortelloni with:
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