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Ricotta & Spinach Tortelloni

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Product Information

Defrost and boil in salted water until pasta floats.

Ingredients

Durum wheat semolina, spinach (19%), water, ricotta cheese (milk) (11%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), cheese powder (milk), dried potato, sea salt, salt, nutmeg, black pepper, yeast

Allergens

Contains: Eggs, Milk, Wheat

May Contain: SO2, Celery, Soybean, Crustacea, Fish

Nutritional information per 100g

  • Energy (KJ)

    671

  • Energy (Kcal)

    159

  • Carbohydrate (g)

    24.4

  • Carbohydrate Sugars (g)

    1.1

  • Fat (g)

    3.5

  • Saturated Fat (g)

    1.9

  • Protein (g)

    6.3

  • Fibre (g)

    2.5

  • Salt (g)

    0.47

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Chef's pairings

Chef suggests pairing Ricotta & Spinach Tortelloni with:

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