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Ricotta & Spinach Tortelloni

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Product Information

Defrost and boil in salted water until pasta floats.

Ingredients

Durum Wheat Semolina, Ricotta Cheese (Milk) (17%), Spinach (15%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg (3%), Dried Potato, Sea Salt, Cheese Powder (Milk), Salt, Yeast, Nutmeg, Garlic Pure, Black Pepper

Allergens

Contains: Eggs, Milk, Wheat

Nutritional information per 100g

  • Energy (KJ)

    675

  • Energy (Kcal)

    160

  • Carbohydrate (g)

    26.6

  • Carbohydrate Sugars (g)

    0.7

  • Fat (g)

    2.2

  • Saturated Fat (g)

    1.2

  • Protein (g)

    7.3

  • Fibre (g)

    2

  • Salt (g)

    0.48

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Chef's pairings

Chef suggests pairing Ricotta & Spinach Tortelloni with:

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