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Vegan Zeastar Lemon Shrimpz are crispy lemon coated 'prawns' with a crunchy batter and a soft centre. Keep frozen for a long shelf life.
Chef says
Always best cooked in a deep fryer or air fryer with a sprinkle of salt and sweet chilli sauce or Asian style mayo.
Ingredients
Water 63%, Potato Starch 12%, Bread Crumb (Wheat Flour, Water, Refined Coconut Oil, Salt, Soybean Powder, Yeast, Corn Starch, Flour Treatment Agent ( Calcium Sulfate, Ammonium Bicarbonate, Magnesium Carbonate), Yeast Extract, Colour (Beta-Carotene)) 7%, Soybean Oil, Wheat Fibre, Non-GMO Soy Protein Powder, Gelling Agent (Carrageenan, Konjac Powder 0.9%), Lemon Extract 1%, Kelp Extract, Sugar, Salt, Colour (Paprika Extract)
Allergens
Contains: Soybean, Wheat
May Contain: SesameSeeds, Eggs, Milk, Nuts or Trace
Nutritional information per 100g
Energy (KJ)
803
Energy (Kcal)
192
Carbohydrate (g)
23
Carbohydrate Sugars (g)
3
Fat (g)
10
Saturated Fat (g)
1.9
Protein (g)
2.3
Fibre (g)
3.1
Salt (g)
1.1
Make a meal out of it
Create a menu-ready recipe at home.
Chef's pairings
Chef suggests pairing Vegan Zeastar Lemon Shrimpz with:
![[MOCK] Lamb](/productimages/MOCKL_1.jpg?width=400&height=400&bgcolor=fff&mode=fit&quality=80&format=webp)
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