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Vegan Zeastar Sashimi No Tuna is an innovative plant based alternative to sashimi tuna, just defrost and thinly slice and its ready to go. Once defrosted, keep refrigerated and use within 3 days.
Use in a 'tuna' poke bowl or lunchtime bento box by adding edamame beans, sticky rice and a sesame and ginger dressing.
Water 80%, Trehalose (Source Of Glucose) 5%, Modified Tapioca Starch 2%, Humectant (D-Sorbitol) 2%, Gelling Agent (Konjac Powder, Carrageenan, Carob Bean Gum), Salt, Canola Oil, Flaxseed Oil, Acidity Regulator (Potassium Chloride), Food Colours (Red Iron Oxide, Calcium Carbonate)
May Contain: Eggs, Milk
Carbohydrate Sugars (g)
Saturated Fat (g)
Create a menu-ready recipe at home.
Chef suggests pairing Vegan Zeastar Sashimi No Tuna with:
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