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Delivering the finest vegetarian and vegan food to major areas in mainland UK. Free delivery for orders over £60. Min order £35 with £6.99 delivery fee. Full details here
Tempeh is made from fermented soy beans and has a delicious nutty taste. Very versatile in curries and stir fries, it can also be thinly sliced and with a little spice magic can be turned into crispy tempeh bacon. Defrost overnight in the fridge and use within 3 days once defrosted.
Chef says: Slice into thin strips and fry in flavoured oil for a quick cheat to inject extra flavour.
Soybeans, Water, Rice flour, Inoculum culture
Carbohydrate Sugars (g)
Saturated Fat (g)
Create a menu-ready recipe at home.
Chef suggests pairing Tempeh with:
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