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Zero Egg - Baking

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Ingredients

Plant proteins (soy, chickpea, potato), stabilizers (agar-agar, methyl cellulose, gellan gum), fibers (cellulose), pea flour, dried yeast, salt, sugar, turmeric extract.

Allergens

Contains: Soybean

Nutritional information per 100g

  • Energy (KJ)

    1138

  • Energy (Kcal)

    272

  • Carbohydrate (g)

    12.6

  • Carbohydrate Sugars (g)

    4

  • Fat (g)

    1.7

  • Saturated Fat (g)

    0.4

  • Protein (g)

    41.5

  • Fibre (g)

    20.1

  • Salt (g)

    7.2

Zero Egg

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Chef's pairings

Chef suggests pairing Zero Egg - Baking with:

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