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The powerful little seed is now known the world over and is prized for its high protein content and provides all 9 vital amino acids. White quinoa cooks quickly in comparison, just boil for 15 minutes, drain and steam with a lid on for a further 5 minutes to make the seeds fluffier.
Swap white quinoa for basmati rice for your next curry night and feel the nutritional benefits.
Carbohydrate Sugars (g)
Saturated Fat (g)
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