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Gold & Green Nordic Oatballs are a quick and easy to use and high in protein, rich in iron and completely GMO free. Great defrosted and served or cooked in a sauce. Defrost overnight in the fridge and use within 3 days once defrosted.
Chef says: Fry in a pan for 5 minutes with a little oil and always add to sauces at the end of the cooking process.
Water, OAT (19%) (OAT bran, whole grain OAT flour, steel cut OATS, OAT protein, OAT extract), pea protein (14%), faba bean protein (8,0%), rapeseed oil, white wine vinegar, onion powder, vegetable juice (onion, carrot), iodised salt, natural flavouring, yeast extract, black pepper, thyme, allspice, nutmeg.
Carbohydrate Sugars (g)
Saturated Fat (g)
Create a menu-ready recipe at home.
Chef suggests pairing Gold & Green Nordic Oatballs with:
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