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Caribbean Jerk Bean Patties

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Product Information

Place on an oiled tray and heat in a hot oven until piping hot throughout.

Ingredients

Wheat Flour, Water, Vegetable (28%) (Kidney Beans, Carrot, Onion), Vegetable Shortening (Non-Hydrogenated Rapeseed And Palm Oil), Margarine (Rapeseed Oil, Palm Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids. Colour Beta Carotene.), Jerk Seasoning (Scallions, Scotch Bonnet, Peppers, Salt, Black Pepper, Allspice, Nutmeg, Cane Sugar, Citric Acid, Thyme.), Vegetable Stock (Salt, Maltodextrin, Sugar, Dried Onion, Flavouring, Celery Extract, Tomato Powder, Herbs, Sunflower Oil.), Tomato, Scotch Bonnet Peppers, Spices, Vegetarian Oil, Sugar, Salt. Natural Colours: Curcumin And Annatto. Preservatives: Potassium Sorbate.

Allergens

Contains: Celery, Wheat

Nutritional information per 100g

  • Energy (KJ)

    1154

  • Energy (Kcal)

    275

  • Carbohydrate (g)

    34.2

  • Carbohydrate Sugars (g)

    1.5

  • Fat (g)

    10.8

  • Saturated Fat (g)

    4.6

  • Protein (g)

    7.5

  • Fibre (g)

    5.6

  • Salt (g)

    0.14

Vegetarian Express

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Chef's pairings

Chef suggests pairing Caribbean Jerk Bean Patties with:

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