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Place on an oiled tray and heat in a hot oven until piping hot throughout.
Ingredients
Wheat Flour, Water, Vegetable (28%) (Kidney Beans, Carrot, Onion), Vegetable Shortening (Non-Hydrogenated Rapeseed And Palm Oil), Margarine (Rapeseed Oil, Palm Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids. Colour Beta Carotene.), Jerk Seasoning (Scallions, Scotch Bonnet, Peppers, Salt, Black Pepper, Allspice, Nutmeg, Cane Sugar, Citric Acid, Thyme.), Vegetable Stock (Salt, Maltodextrin, Sugar, Dried Onion, Flavouring, Celery Extract, Tomato Powder, Herbs, Sunflower Oil.), Tomato, Scotch Bonnet Peppers, Spices, Vegetarian Oil, Sugar, Salt. Natural Colours: Curcumin And Annatto. Preservatives: Potassium Sorbate.
Allergens
Contains: Celery, Wheat
Nutritional information per 100g
Energy (KJ)
1154
Energy (Kcal)
275
Carbohydrate (g)
34.2
Carbohydrate Sugars (g)
1.5
Fat (g)
10.8
Saturated Fat (g)
4.6
Protein (g)
7.5
Fibre (g)
5.6
Salt (g)
0.14
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