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Defrost and fry in a dry pan until coloured and hot.
WHEAT Flour (Fortified with Calcium, Iron, Thiamin, Niacin), Water, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Rapeseed Oil, Yeast, Salt, Kalonji Seeds (0.5%), Dextrose
Carbohydrate Sugars (g)
Saturated Fat (g)
Create a menu-ready recipe at home.
Chef suggests pairing Bread - Naan Large with:
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