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Tofu - Basil

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Product Information

Basil tofu is made with fresh Italian basil which pairs well with tomato dishes. It contains all nine vital amino acids for a healthy body. Once opened, keep refrigerated in liquid and use within 48 hours.

Chef says

Blend with roasted garlic oil to make a sauce base before adding pasta and courgettes or use in place of a cheesy béchamel for a lasagne. Bake into a focaccia with rosemary and dried tomatoes.

Ingredients

Tofu (97%)(Water, Soya Beans, Nigari), Basil

Allergens

Contains: Soybean

Nutritional information per 100g

  • Energy (KJ)

    440

  • Energy (Kcal)

    105

  • Carbohydrate (g)

    2.2

  • Carbohydrate Sugars (g)

    0.7

  • Fat (g)

    5.5

  • Saturated Fat (g)

    0.9

  • Protein (g)

    12

  • Fibre (g)

    1.3

  • Salt (g)

    0.7

Vegetarian Express

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Chef's pairings

Chef suggests pairing Tofu - Basil with:

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