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Basil tofu is made with fresh Italian basil which pairs well with tomato dishes. It contains all nine vital amino acids for a healthy body. Once opened, keep refrigerated in liquid and use within 48 hours.
Chef says
Blend with roasted garlic oil to make a sauce base before adding pasta and courgettes or use in place of a cheesy béchamel for a lasagne. Bake into a focaccia with rosemary and dried tomatoes.
Ingredients
Tofu (97%)(Water, Soya Beans, Nigari), Basil
Allergens
Contains: Soybean
Nutritional information per 100g
Energy (KJ)
440
Energy (Kcal)
105
Carbohydrate (g)
2.2
Carbohydrate Sugars (g)
0.7
Fat (g)
5.5
Saturated Fat (g)
0.9
Protein (g)
12
Fibre (g)
1.3
Salt (g)
0.7
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Chef suggests pairing Tofu - Basil with:
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