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Also known as emmer wheat, this whole grain has a delicious nutty taste. Pre-soak farro overnight for faster cooking and simmer in salted water for 30 minutes until tender.
Simmer in vegetable stock and finish with grilled courgettes, vegan parmesan and chopped mint for a tasty farrotto.
Pre-soaked semipearled farro (wheat)
Carbohydrate Sugars (g)
Saturated Fat (g)
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