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Tempeh is made from fermented soy beans and has a delicious nutty taste. Very versatile in curries and stir fries, it can also be thinly sliced and with a little spice magic can be turned into crispy tempeh bacon. Defrost overnight in the fridge and use within 3 days once defrosted.
Slice into thin strips and fry in flavoured oil for a quick cheat to inject extra flavour.
Soybeans, Water, Rice flour, Inoculum culture
Carbohydrate Sugars (g)
Saturated Fat (g)
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Chef suggests pairing Tempeh with:
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