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Continue shoppingFarro Grain
Product Information
Also known as emmer wheat, this whole grain has a delicious nutty taste. Pre-soak farro overnight for faster cooking and simmer in salted water for 30 minutes until tender.
Chef says
Simmer in vegetable stock and finish with grilled courgettes, vegan parmesan and chopped mint for a tasty farrotto.
Ingredients
Pre-soaked semipearled farro (wheat)
Allergens
Contains: Wheat
Nutritional information per 100g
Energy (KJ)
1400
Energy (Kcal)
335
Carbohydrate (g)
67.1
Carbohydrate Sugars (g)
2.7
Fat (g)
2.5
Saturated Fat (g)
0.5
Protein (g)
15.1
Fibre (g)
0
Salt (g)
0.01
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Chef's pairings
Chef suggests pairing Farro Grain with:
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