Cep Mushrooms

Porcini or cep mushrooms have a meaty texture and a rich umami flavour, with mild nutty notes. Commonly used in French and Italian dishes, they are really versatile. Try pairing them with our black truffle oil to bring out their earthy flavour. Porcini or cep mushrooms have a meaty texture and a rich umami flavour, with mild nutty notes. Commonly used in French and Italian dishes, they are really versatile. Try pairing them with our black truffle oil to bring out their earthy flavour.

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